Menu

5 steamed and chilled shrimp with a spicy horseradish cocktail sauce.

Hand cut Prime filet with shallots, Dijon, cornichons, capers, and confit egg yolk. Served with house made chips.

Select one of our house crostini flavors and receive 3pcs. Choose from: Mushroom & Brie, Lox & Citrus Goat Cheese, White Anchovies & Vanilla Butter or Black & Blue Tenderloin

Receive one each of our house crostini; Mushroom & Brie, Lox & Citrus Goat Cheese, White Anchovies & Vanilla Butter, Black & Blue Tenderloin

A hefty 5.5 oz. crab cake using lump and claw meat. Served with Florida mustard sauce and celery root slaw on the side.

Butter-poached lobster claw and knuckle meat, creamy grits, with sautéed corn, roasted shishitos, red bell pepper and scallions.

Sippable rich and creamy lobster bisque served with cheddar-scallion drop biscuits.

Creamy Brie, sautéed mushrooms, sherry, spinach; served with grilled crostini and demi-baguette.

Crispy Fries, fresh Wisconsin cheese curds, bone marrow gravy and double smoked Duroc bacon lardons

Roasted split marrow bone over a veal demi-glace confit garlic emulsion topped with smoked Maldon salt and chives. Served with grilled crostini.

Romaine, Caesar dressing, garlic and shallot croutons, shaved parmesan.

A blend of summer greens, fresh blueberries, red bell pepper, red onion, citrus goat cheese, toasted sunflower seeds, fried shallots tossed in a citrus-honey vinaigrette. Serves 10-15 people

Smoked & Seared 8 oz. skirt steak served on a toasted demi baguette with mayonnaise, green chimichurri, arugula, gruyere, and charred onion. Served with frites.

A bone-in, intensely beefy 14 oz cut of USDA Prime beef. Flame-seared

The ultimate indulgence steak; 16 oz of rich and decadent USDA Prime beef. Flame seared

Grass fed, lean and tender 13oz cut. Cast iron seared

A supremely tender cut of 8 oz USDA Prime beef; sophisticated, sensible and satisfying. Cast iron seared

A supremely tender 5 oz cut of USDA Prime beef; sophisticated, sensible and satisfying. Cast iron seared

A rich and flavorful 8 oz cut of Certified Angus Beef. Outside skirt steak; cast iron seared and finished with our fresh green chimichurri. Served with frites.

A tender, rich and savory 10 oz cut of Certified Angus Beef. Cast iron seared

5 large shrimp in a spicy butter, garlic, lemon, and white wine sauce served over linguine.

A rich, meaty, and savory mushroom steak. Pan seared and topped with our house garlic butter.

Roasted carrot batons with hot-honey glaze and cumin.

Cider-glazed Brussels sprouts, pearl onion, apple slices, and bacon lardons.

Rich and decadent creamed spinach with a twist provided by pureed shishito peppers. Topped with toasted parmesan.

Hand-cut and twice fried frites with tomato garlic aioli on the side.

Our garlic mashed potatoes topped with cheddar, house bacon, chives, sour cream.

Roasted gray oyster, maitake, cremini, king trumpet, and alba clamshell mushrooms served in garlic butter.

Shredded potatoes in a rich rosemary havarti cream. Topped with a broiled cheese crust.

Smoked & seared thick-cut, cauliflower steak with chipotle butter.

Blend of three cheeses including sharp Cheddar, Gruyere, and Havarti served over cavatappi.

Banana-infused bread pudding covered in sliced bananas, crème anglaise, spiced rum foster sauce, and banana chips.

Accompanied by caramel and cocoa nib garnished shortbread cookies.

Rich cheesecake topped with house-made lemon curd and macerated mixed berries.

Dark Chocolate Cake, Left Hand Milk Stout Chocolate Sauce, Bourbon Caramel Sauce, Toasted Coconut.