Press Chicago Tribune “… so you get that perfect edge-to-edge doneness that’s really difficult to achieve…” Read More TIME OUT CHICAGO Read More EATER Smoque’s value proposition: to give diners a steak worthy of a downtown chop house but without downtown prices… Read More WGN RADIO “It’s unlike any steak you can get in the city, or in the country for that matter.” Read More BLOCK CLUB CHICAGO A steakhouse from the owners of acclaimed barbecue restaurant Smoque BBQ is making its debut… Read More