Press

Chicago Tribune

“… so you get that perfect edge-to-edge doneness that’s really difficult to achieve…”

TIME OUT CHICAGO

EATER

Smoque’s value proposition: to give diners a steak worthy of a downtown chop house but without downtown prices…

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WGN RADIO

“It’s unlike any steak you can get in the city, or in the country for that matter.”

BLOCK CLUB CHICAGO

A steakhouse from the owners of acclaimed barbecue restaurant Smoque BBQ is making its debut…